Caramelized Onion, Bacon & Spinach Quiche with Sweet Potato Crust

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Spinach Salad with Candied Pecans & Poppy Seed Vinaigrette



Spring is in the air, my friends! And so are my cravings for food a liiiittle bit lighter and super fresh. My mom has made this salad for as long as I can remember, usually for special occasions, and through the years it has become my absolute favorite. It tastes incredibly light, but is so packed full of flavor that you don’t even realize you’re eating a salad. Fresh spinach gets topped with feta, candied pecans, sliced strawberries, red onion and shredded chicken. So delish! The dressing is wonderful, too. A simple vinaigrette gets transformed with a slight hint of sweet onion flavor. Woah. Get into it.

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