I like to describe these bars as a little bit mysterious and unexpected. Awesome and delicious, but definitely different. I know what you’re thinking, I really do. Promise. You’re saying how could savory rosemary possibly go well with something sweet? Rosemary is made for roasted potatoes, meats or proteins, artisan breads, and crackers. And you’re right. BUT. With a little help from the gods (sugar) we can transform a savory herb into a sweet, tangy, and light dessert.