Carrot Cake Pancakes with Spiced Coconut Cream

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Banana Pancakes with Walnuts & Toasted Coconut


If you know me at all, you know I don’t mess around with my Pancake Sunday’s. I think it’s important to allow yourself at least one day a week to indulge in your guilty pleasures and for me? Pancakes. Every time.  I’ve been known to caramelize bananas in butter and sugar and throw them on some stacks to let the brown sugar/butter mixture act as syrup, my absolute favorite. BUT in the light of treating our bodies right and nourishing them with the best food possible, this no longer fits my every day way of eating. My mission: create a pancake healthy enough to be eaten every day, but still with the same taste as my favorite indulgent breakfast. Solution: these banana pancakes made with quinoa flour, bananas, and quite honestly not much else. Major win, guys. Major win. Give these a shot and let me know what you think! Do me a favor and top these off with a little almond butter and grade B maple syrup, you won’t be disappointed I swear. Continue reading