One of my absolute favorite things about summer is cherry season! Unfortunately there’s only about a 2-3 week period here in Southern California where the cherries are supreme! I mean like really, really, amazing. So we gotta take advantage of them while they’re here! I see cherry jam in my future, and many more of these crisps. Scoooreeeeee
Seriously, what goes better with coffee than a slightly crunchy, nutty, made-for-dunking treat that’s covered in chocolate? That’s right, nothing. Coffee cake meets its rival with these vanilla almond biscotti and I have to tell ya, it’s a pretty close match. This breakfast “cookie” has a sweet vanilla flavor and crunchy almonds strewn throughout that make for a flawless combination.