Hello! I decided to start this blog to share with you my love and passion for anything food. Having experienced one of the top Culinary Art’s schools in the nation, I decided that slaving over a hot stove for 8+ hours a day took the bliss out of what I love to do most. So here I am, open armed and covered in flour, ready to document my moments of complete success and (quite honestly) utter failure with you, dear reader.


whipped cream and a cherry on top,




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